Triple chocolate buckwheat cookies

From Nigella (BBC Food)
“The star here is the buckwheat, not only because it makes these cookies gluten-free, but mainly because I feel it brings its own nutty flavour and unique texture, creating a cookie that has softness and a shortbready bite, as well as a subtle smokiness.”

These are very chocolatey. Should try baking for an extra 2 minutes next time.

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