Pineapple upside-down cake

From Annie Rigg (BBC Food)
“Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.”

Out of an abundance of caution, I lined the top of the cake tin with baking paper.

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