“These Olive Oil Chocolate Chip Cookies are dairy-free and small batch. They come together quickly in one bowl, and are filled with puddles of chocolate. They are crispy around the edges and chewy in the middle, and will quickly become your new favourite cookie!”
These are the easiest cookies to make and are dairy free. I did dilute the extra virgin olive oil with a blended olive oil that wasn’t so grassy. I’d like to try the double chocolate version next time.