Ginger & soy salmon en papillote

From Sophie Godwin (BBC Good Food)
“Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour.”

A way to make salmon without overcooking it. I find 18 minutes in the oven is all it needs (will depend on the size of the salmon).

Since the salmon fillets I buy usually have the skin on. Rather than waste them I make crispy salmon skins:

Go to the recipe