Ginger & soy salmon en papillote

“Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour.”

A way to make salmon without overcooking it. I find 18 minutes in the oven is all it needs (will depend on the size of the salmon).

Since the salmon fillets I buy usually have the skin on. Rather than waste them I make crispy salmon skins:

Remove the skin with a sharp knife
Pat them dry with a paper towel
Place on a baking tray on baking parchment
Add oil, salt and pepper
Fold the baking parchment over
Place another baking tray on top to keep the skins flat
Cook for about 30 mins (i.e. 10 mins longer than the fish)

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