Chestnut and chocolate cake with chestnut cream

From Thomasina Miers (The Guardian)
“This rich, flourless chocolate cake is a delicious tea cake but, with its rich chestnut cream, it’s so light and mousse-like that it doubles up as an excellent after-dinner pudding.”

Best chocolate cake I’ve ever made. I used whisky when making mine.

If you can’t find chestnuts, consider the similar Flourless dark chocolate & orange cake.

Go to the recipe