Avocado salad with carrot-ginger dressing

From Smitten Kitchen
“The sharp flavors of the raw shallot and ginger are rounded out by the toasted, nutty sesame oil and miso, mellowed by the sweet ground carrot and contrasted by the sweet, smooth avocado in the salad.”

I didn’t trust my blender so I grated the carrots first to help them along. The dressing didn’t have the colour and consistency of the recipe but still tasted good.

Go to the recipe